ENTREES

Seafood Chowder $15.00

full of luscious Seafood served with toasted Ciabatta

Panko Deep Fried Prawns $15.00

Served on a bed of lettuce & Tomatoes with Sweet Chilli Sauce

Bruchetta $12.00

Ciabatta coated with pesto, fresh tomatoes with Sweet Chilli Sauce

Garlic Bread $6.50

Toasted Ciabatta brushed with Garlic Butter

MAINS

Scotch Fillet Steak $29.50

With Portbello Mushroom Infused with Garlic Butter, Your choice of Creamy Mushroom Sauce or Blue Cheese, Served with minted New Potatoes, Seasonal Vegetables or Salad

Salmon Pasta $29.50

Penne Pasta with Salmon, Mushroom, Spinach, Pamesan Cheese in a Creamy White Wine Sauce.

Quarter Spatchcock Chicken $28.00

Marinated in Chipotle & Maple served with minted New Potatoes Seasonal Vegetables or salad

Sugar Plums Vegie Stir Fry $28.00
Seasonal Vegetables served on rice noodles

DESSERTS

Sticky Date Pudding $9.50

Served with Vanilla Ice Cream, Caramel sauce & Freshly Whipped Cream

Ice Cream Sundae $9.50

Vanilla Ice Cream served with Wafers, Chocolate Shavings and your choice of sauce

- Cocolate

- Caramel

- PassionFruit

Chocolate Brownie $9.50

Served with Vanilla Ice Cream, Raspberry Coulis & Freshly whipped cream

Ph: 063278855
MOBILE: 0274676328

3 High Street, 4710 Marton
New Zealand

Sugar Plum Cafe

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